Qualifications:
- Associate’s degree in food service management or a closely related field of study and one year of paid experience in the preparation of food on a large-scale OR
- Three years of paid experience in the preparation of food on a large scale.
Additional preferred qualifications:
- Prefer four-year degree in food service major OR two-year degree plus supervisory experience.
Location:
- Genesee Valley BOCES Region
- 6:00 a.m. – 2:30 p.m.
Salary:
Start date: